How To Tenderize Squirrel Rabbit Meat Ehow

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Eastern Gray Squirrel
Eastern Gray Squirrel

Field Dressing & Butchering Rabbits, Squirrels & Other Small
Field Dressing & Butchering Rabbits, Squirrels & Other Small

Cut out the ribs and backbone, so you just have a nice meaty loin
Cut out the ribs and backbone, so you just have a nice meaty loin

First, make your marinade. In a mortar and pestle, mash one bunch of
First, make your marinade. In a mortar and pestle, mash one bunch of

Cut out the ribs and backbone, so you just have a nice meaty loin